WCFN2022

Keynote Forum
Time: 09:00-12:00, January 9, 2023 (Monday)
Moderator
09:00-09:10	Moderator’s Introduction
09:10-09:40	Speech Opportunity Available
09:40-10:10	Speech Opportunity Available
10:10-10:40	Speech Opportunity Available
10:40-11:10	Speech Opportunity Available
11:10-11:40	Speech Opportunity Available

Stream 1: Food Economy, Policy and Laws

Session 101: Food Economy, Marketing and Consumer Trends Research
Time: 13:30-17:35, May 16, 2022 (Monday)
Chair	Dr. Luigi Orsi, University of Milan, Italy
Co-chair	Call for Co-chair
13:30-13:35	Chair's Introduction
13:35-14:00	Title: The Economic Value of Nutritional Grouping on Dairy Herds Dr. Victor E. Cabrera, University of Wisconsin-Madison, USA
14:00-14:25	Title: Eating Edible Insects as Sustainable Food? Exploring the Determinants of Consumer Acceptance in Germany Dr. Luigi Orsi, University of Milan, Italy
14:25-14:50	Title: Necessity of Code of Practice for Halal Food: Implication on Physical and Psychological Well Being Dr. Hossein G.T. Olya, Sheffield University Management School, UK
14:50-15:15	Speech Opportunity Available
15:15-15:30	Coffee Break
15:30-15:55	Title: TBD Dr. Philliph Musyoka Mi, Co-CEO, Justus Liebig University, Germany
15:55-16:20	Title: TBD Dr. Kwaku Antwi, Texas Tech University, USA
16:20-16:45	Speech Opportunity Available
16:45-17:10	Title: Measures of Success for the Blue Economy Ms. S. Smith-Godfrey, Council for Scientific and Industrial Research (CSIR), South Africa
17:10-17:35	Speech Opportunity Available

Session 102: Food Policy, Standard and Legislation
Time: 08:30-12:10, May 17, 2022 (Tuesday)
Chair	Dr. Majlinda Lahaniatis, Deputy Director, German Federal Institute for Risk Assessment, Germany
Co-chair	Call for Co-chair
08:30-08:35	Chair’s Introduction
08:35-09:00	Title: TBD Dr. Carla Venegas - Borsellino, Mayo Clinic, USA
09:00-09:25	Title: Food Safety and Nutrition in the 21st Century in Europe: Challenges and Opportunities in Risk Assessment and Regulatory Procedures in The Next Twenty Years Dr. Majlinda Lahaniatis, Deputy Director, German Federal Institute for Risk Assessment, Germany
09:25-09:50	Title: TBD Dr. Gisele Assis Castro Goulart, University of Nottingham, UK
09:50-10:15	Title: Food Contact Legislation in ASEAN Dr. Sumalee Tangpitayku, Director, Ministry of Science and Technology, Thailand
10:15-10:30	Coffee Break
10:30-10:55	Title: Food Prices: Some Implications for Monetary Policy in Developing Countries Dr. L. Rangasamy, University of North-West, South Africa
10:55-11:20	Title: Reducing Grey Water Footprint for Minimizing Impact of Agricultural Production on Quality of Water Resources Dr. Indika K. Herath, Senior Lecturer, Wayamba University of Sri Lanka, Sri Lanka
11:20-11:45	Title: TBD Dr. Labintan Adeniyi Constant, Zhongnan University of Economic and Law, China
11:45-12:10	Speech Opportunity Available

Stream 2: Advanced Food Technologies

Session 201: Food Preservation and Storage Technologies
Time: 13:30-17:35, May 16, 2022 (Monday)
Chair	Dr. A.K.M. Masum, RMIT University, Australia (To Be Confirmed)
Co-chair	Call for Co-chair
13:30-13:35	Chair's Introduction
13:35-14:00	Speech Opportunity Available
14:00-14:25	Title: Effect of Storage Conditions on The Physicochemical Stability of Spray Dried Infant Milk Formula Powders Containing Different Lactose-To-Maltodextrin Ratio Dr. A.K.M. Masum, RMIT University, Australia
14:25-14:50	Title: TBD Dr. Fabiane Picinin De Castro-Cislaghi, Universidade Tecnologica Federal do Parana, Brazil
14:50-15:15	Title: TBD Dr. Ehsanur Rahman, Professor, Qingdao Agricultural University, China
15:15-15:30	Coffee Break

Session 202: Food Packaging Technologies
Time: 08:30-12:00, May 17, 2022 (Tuesday)
Chair	Call for Chair
Co-chair	Call for Co-chair

Session 203: Novel Processing Technologies and Food Engineering
Time: 13:30-17:35, May 17, 2022 (Tuesday)
Chair	Dr. Shanhu Tang, Associate Dean and Professor, Southwestern University of Nationality, China
Co-chair	Call for Co-chair
13:30-13:35	Chair's Introduction
13:35-14:00	Title: A Mathematical Approach for Coffee Extraction Dr. Yoshihiko Sano, Shizuoka University, Japan
14:00-14:25	Title: TBD Dr. Shanhu Tang, Associate Dean and Professor, Southwestern University of Nationality, China
14:25-14:50	Title: Environmental Engineering Guiding Research Work in Biological Treatment of Wastewate Dr. S. Mariraj Mohan, Alagappa Chettiar College of Engineering & Technology, India
14:50-15:15	Speech Opportunity Available
15:15-15:30	Coffee Break
15:30-15:55	Title: TBD Dr. Ximing Zhang, Zhejiang University, China
15:55-16:20	Title: Phytochemistry by Design: Green and Sustainable Approaches to Use of Food By-Products Dr. Valdir Florencio da Veiga Junior, Federal University of Amazonas—UFAM, Brazil
16:20-16:45	Title: Life Cycle Energy Analysis of a 3.4 kWp Stand-Alone Rooftop Solar Photovoltaic System in Eastern India Dr. Sonali Goel, Siksha 'O' Anusandhan (Deemed to be University), India
16:45-17:10	Title: TBD Dr. Ming Hung Wong, The Hong Kong University of Science and Technology, China
17:10-17:35	Speech Opportunity Available

Session 204: Food Fermentation and Brewing Technology
Time: 08:30-12:00, May 18, 2022 (Wednesday)
Chair	Dr. Antonio Palacios, Professor, Rioja University, Spain
Co-chair	Call for Co-chair
08:30-08:35	Chair’s Introduction
08:35-09:00	Title: From Soil to Wine Microbiome: Microbiology as the Thread of Winemaking Story Dr. Antonio Palacios, Professor, Rioja University, Spain
09:00-09:25	Title: TBD Madeleine Way, University of Tasmania, Australia
09:25-09:50	Title: TBD Dr. Rebecca Brock, University of Tehran, Iran
09:50-10:15	Speech Opportunity Available
10:15-10:30	Coffee Break

Stream 3: Food Detection, Quality and Safety Control

Session 301: Rapid, Sensitive and Innovative Detection Technology
Time: 13:30-17:35, May 16, 2022 (Monday)
Chair	Dr. Petr Hanak, Researcher, Food Research Institute Prague, Czech Republic
Co-chair	Call for Co-chair
13:30-13:35	Chair's Introduction
13:35-14:00	Title: TBD Dr. Atanas Atanassov, Rutgers University, USA
14:00-14:25	Title: Nuclear Genes of Parvalbumin As Convenient Platform for PCR-Based Species Identity Determination of Fish Flesh Dr. Petr Hanak, Researcher, Food Research Institute Prague, Czech Republic
14:25-14:50	Title: Electrochemical Types Sensors and Biosensors: A Portable and Fast Strategy for Food Sample Analysise Dr. Hassan Karimi-Maleh, University of Electronic Science, China
14:50-15:15	Speech Opportunity Available
15:15-15:30	Coffee Break
15:30-15:55	Speech Opportunity Available
15:55-16:20	Title: Plasmon - Enhanced Nonlinear Optical Microscopy Dr. Mengtao Sun, University of Science and Technology Beijing, China
16:20-16:45	Title: Rule of New Nano Composites un Foods Pollution Detection Dr. Shahrokh Nazmara, Tehran University of Medical Sciences, Tehran, Iran
16:45-17:10	Speech Opportunity Available
17:10-17:35	Speech Opportunity Available

Session 302: New Food Analysis Technology
Time: 08:30-12:10, May 17, 2022 (Tuesday)
Chair	Dr. Zhen Feng, Shandong Agricultural University, China
Co-chair	Call for Co-chair
08:30-08:35	Chair’s Introduction
08:35-09:00	Title: Object Analysis for Signal Decomposition and Resolution Dr. Jorge Costa Pereira, University of Coimbra, Portugal
09:00-09:25	Title: TBD Dr. Zhen Feng, Shandong Agricultural University, China
09:25-09:50	Title: Evaluation of Total Monomeric Anthocyanin, Total Phenolic Content and Individual Anthocyanins of Foam-Mat Freeze-Dried and Spray-Dried Blueberry Powder Dr. Sandi Darniadi, Researcher, Indonesian Centre for Agricultural Postharvest Research and Development (ICAPRD), Ministry of Agriculture, Indonesia
09:50-10:15	Title: Silver Nanoparticle Mediated Transformation of Microbes and Plants Dr. Swapna Alex, Department of Plant Biotechnology,College of Agriculture, Vellayani, India
10:15-10:30	Coffee Break
10:30-10:55	Title: Modification of Carotenoids Absorption from Biofortified Lettuce Varieties Using a Caco-2 Cells Model Dr. Cleiton de Oliveira, Professor, Universidade Federal de Lavras, Brazil
10:55-11:20	Speech Opportunity Available
11:20-11:45	Title: Olive Fruits Recognition Using Neural Networks Dr. Gastón Lefranc, Pontificia Universidad Cat&oacutelica de Valpara&iacuteso, Chile
11:45-12:10	Speech Opportunity Available

Session 303: Food Hygiene, Quality and Safety Control
Time: 13:30-17:35, May 17, 2022 (Tuesday)
Chair	Dr. Shicong Li, Guangdong Center for Disease Control and Prevention, China
Co-chair	Dr. Anne Thebault, ANSES, France
13:30-13:35	Chair's Introduction
13:35-14:00	Title: Participative Platform, A New Approach Facilitated by New Technologies Dr. Jean-Christophe Mestres, Healthcare and Life Sciences Solutions at IBM, France
14:00-14:25	Title: An Outbreak of Norovirus Infection Diarrhea Caused by Eating Noodles at a Middle School in Hubei Province Dr. Shicong Li, Guangdong Center for Disease Control and Prevention, China
14:25-14:50	Title: Evaluation of Heat Transfer Inside the Phloem of a Tree by Computational Fluid Dynamic (CFD) during Heat Treatment Dr. Shirin Ghatrehsamani, University of Florida, USA
14:50-15:15	Title: Crop Biofortification for Improved Human Health in 21st Century Dr. Mahalingam Govindaraj, Senior Scientist, International Crops Research Institute for Semi Arid Tropics, India
15:15-15:30	Coffee Break
15:30-15:55	Title: Dose-Response from Mice to Human Epidemiological Data, With Specific Example of Norovirus and PSP Dr. Anne Thebault, ANSES, France
15:55-16:20	Title: Status of Global Food Security and Nutrition, and Future Outlook Towards 2050 Dr. Hiroyuki Konuma, Professor, Meiji University, Japan
16:20-16:45	Title: Food Security in Maluku Islands Related to Conservation of Agricultural Crops Diversity through Gene/Seed Bank, Community or Government Supported Dr. Semuel Leunufna, Pattimura University, Indonesia
16:45-17:10	Speech Opportunity Available
17:10-17:35	Speech Opportunity Available

Stream 4: Basic Research of Food Science

Session 401: Food Chemistry and Physics
Time: 13:30-17:35, May 16, 2022 (Monday)
Chair	Dr. Efren Delgado, Assistant Professor, New Mexico State University, USA
Co-chair	Call for Co-chair
13:30-13:35	Chair's Introduction
13:35-14:00	Title: Phosphrous Recovery Using Biomass Adsorben Dr. Hiro Harada, Professor, University of Hiroshima, Japan
14:00-14:25	Title: Quality Parameters of Masa and Tortillas Produced from Blue Maize (Zea mays sp. mays) Dr. Efren Delgado, Assistant Professor, New Mexico State University, USA
14:25-14:50	Title: TBD Dr. Zhonglin Tang, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, China
14:50-15:15	Speech Opportunity Available
15:15-15:30	Coffee Break
15:30-15:55	Title: Bionic Olfactory Technology in Food Application Dr. Yu Gu, Beijing University of Chemical Technology, China
15:55-16:20	Speech Opportunity Available
16:20-16:45	Title: Effect of Leaf Extracts of Grapevine Cultivars, Belonging to Sardinia Blue Zone Biodiversity, on MYC Oncogene Expression in Colon Cancer Cell Lines Dr. Antonio Barberis, Institute of Sciences of Food Production, Italy
16:45-17:10	Title: Red Meat Allergy: An Immune Reaction to Galactose in the Meat Dr. Mabelane T, Allergy and Immunology Unit, South Africa
17:10-17:35	Speech Opportunity Available

Session 402: Food Microbiology
Time: 08:30-12:10, May 17, 2022 (Tuesday)
Chair	Dr. Hui Zhang, Professor, Jiangsu Academy of Agricultural Sciences, China
Co-chair	Call for Co-chair
08:30-08:35	Chair’s Introduction
08:35-09:00	Title: TBD Dr. Motowo Nakajima, Executive Director/Head, SBI Pharmaceuticals Co., Ltd., Japan
09:00-09:25	Title: Phage Bio-Control from Farm to Fork Dr. Hui Zhang, Professor, Jiangsu Academy of Agricultural Sciences, China
09:25-09:50	Title: Paving the Way for Peptides into Food & Nutrition Applications – A Novel Production Method Dr. Christian Schwarz, Numaferm GmbH, Germany
09:50-10:15	Title: TBD Dr. Sutruedee Prathuangwong, Faculty of Agriculture, Department of Plant Pathology, Kasetsart University, Thailand
10:15-10:30	Coffee Break
10:30-10:55	Title: Identification and Classification of the Lactobacillus Caseigroup Dr. Wen Shen Chu, Bioresource Collection and Research Center, Food Industry Research and Development Institute, Taiwan
10:55-11:20	Title: Effects of Chitin and Chitosan from Cricket and Shrimp on Growth and Carcass Performance of Broiler Chickens Dr. E. B. Ibitoye, Universiti Putra, Malaysia
11:20-11:45	Title: Microbial Production of Novel Pigments from Black Rice Anthocyanin Dr. Kouji Kojima, Associate professor, Sojo University, Japan
11:45-12:10	Speech Opportunity Available

Session 403: Food Components & Structure Analysis
Time: 13:30-17:35, May 17, 2022 (Tuesday)
Chair	Dr. Clare Narrod, Director, Joint Institute of Food Science and Nutrition, USA
Co-chair	Call for Co-chair
13:30-13:35	Chair's Introduction
13:35-14:00	Title: TBD Dr. Giuseppe Calamita, University of Bari "Aldo Moro", Italy
14:00-14:25	Title: Harnessing Public Private Partnerships for Data Sharing to Measure the Impact of Food Safety Capacity Building Dr. Clare Narrod, Director, Joint Institute of Food Science and Nutrition, USA
14:25-14:50	Title: TBD Dr. Cornelia Herschbach, Albert - Ludwigs - University Freiburg, Germany
14:50-15:15	Title: Thermocatalytic Green Conversion of Biomass Materials to Fuels and High Value Chemicals: Challenges and Opportunities Dr. Kamal K. Pant, Department of Chemical Engineering, India
15:15-15:30	Coffee Break
15:30-15:55	Title: TBD Dr. Cecilia Leong-Salobir, University of Wollongong, Australia
15:55-16:20	Title: TBD Dr. Philippe Vieille, KALYS Bernin, France
16:20-16:45	Speech Opportunity Available
16:45-17:10	Speech Opportunity Available
17:10-17:35	Speech Opportunity Available

Session 404: Food Additives
Time: 08:30-12:00, May 18, 2022 (Wednesday)
Chair	Call for Chair
Co-chair	Call for Co-chair

Stream 5: Nutritionals, Nutraceuticals and Functional Food

Session 501: Nutraceuticals, Vitamin & Supplements, Minerals
Time: 13:30-17:35, May 16, 2022 (Monday)
Chair	Dr. Wei Li, Professor, University of Tennessee Health Science Center, USA
Co-chair	Call for Co-chair
13:30-13:35	Chair's Introduction
13:35-14:00	Title: TBD Dr. Piergiorgio Messa, Pace University, USA
14:00-14:25	Title: Beyond Calcium Homeostasis: Noncalcemic Vitamin D Analogs as Immunomodulators Dr. Wei Li, Professor, University of Tennessee Health Science Center, USA
14:25-14:50	Speech Opportunity Available
14:50-15:15	Title: TBD Dr. Evangelos Papachristou, Associate Professor, University of Patras Medical School, Greece
15:15-15:30	Coffee Break

Session 502: Power of Prebiotics and Probiotics
Time: 08:30-12:00, May 17, 2022 (Tuesday)
Chair	Dr. Syed Shahzad Shah, QA Officer/Technical Auditor, Centre for Food Safety and Innovation, University of Tasmania, Australia
Co-chair	Call for Co-chair
08:30-08:35	Chair’s Introduction
08:35-09:00	Speech Opportunity Available
09:00-09:25	Title: Probiotic Survival and Substrate Utilization Under Stress Dr. Syed Shahzad Shah, QA Officer/Technical Auditor, Centre for Food Safety and Innovation, University of Tasmania, Australia
09:25-09:50	Speech Opportunity Available
09:50-10:15	Title: New Advances on Feed Additives (Probiotics and Prebiotics) to Replace Antibiotics as Growth Promoters in Animal Production Dr. Edir Nepomuceno Silva, Past President, WPSA (World's Poultry Science Association), Brazil
10:15-10:30	Coffee Break

Session 503: Phytochemicals, Natural Products, Antioxidants
Time: 13:30-17:35, May 17, 2022 (Tuesday)
Chair	Call for Chair
Co-chair	Dr. Gabriele Zeiler-Hilgart, Bavarian Health and Food Safety Authority, Germany
13:30-13:35	Chair's Introduction
13:35-13:55	Title: TBD Dr. Kasturi Ranganna, Professor, Texas Southern University, USA
13:55-14:15	Title: Sensory Analysis in the Examination of the Authenticity of Olive Oils Dr. Gabriele Zeiler-Hilgart, Bavarian Health and Food Safety Authority, Germany
14:15-14:35	Title: Protective Effects of Ginsenoside Rb1 on Septic Rats and Its Mechanism Dr. Lili Wu, Senior Doctor, University of Hong Kong-Shenzhen Hospital, Hong Kong, China
14:35-14:55	Title: TBD Dr. Davide Neri, Polytechnic University of Marche, Italy
14:55-15:15	Title: Upcycling Industrial Rapeseed Meal, a Source of Proteins, Fibers, and Bioactive Compounds Dr. Vesela Chalova, Associate Professor, University of Food Technologies-Plovdiv, Bulgaria
15:15-15:30	Coffee Break
15:30-15:50	Title: Ginseng Rg3 Dr. Jin-Ho Chung, Emeritus Professor/ Executive Vice President, College of Pharmacy,Seoul National University, South Korea
15:50-16:10	Title: Plants with Special Reference to Flavonoids & Their Role in Nutrition and Obesity Prevention Dr. Mohammad Kami, Professor, DHL&ME-Department of Health Abu Dhabi, UAE
16:10-16:30	Speech Opportunity Available
16:30-16:50	Title: TBD Dr. Muhammad Lokman, International Islamic University Malaysia, Malaysia
16:50-17:10	Title: TBD Dr. Carine Pedrotti, Institute of Biotechnology, University of Caxias do Sul, Brazil

Session 504: Functional Food and Beverages
Time: 08:30-12:10, May 18, 2022 (Wednesday)
Chair	Dr. Samaneh Ghasemi Fard, R&D Technologist and Research Liaison Officer, Nu-Mega Ingredients Limited, Australia
Co-chair	Call for Co-chair
08:30-08:35	Chair's Introduction
08:35-09:00	Title: Association between Soft Drink, Fruit Juice Consumption and Obesity in Eastern Europe: Cross-Sectional and Longitudinal Analysis of the HAPIEE Study Dr. A. Garduno-Alanis, University College London, UK
09:00-09:25	Title: Microencapsulated Tuna Oil Results in Higher Absorption of DHA in Toddlers Dr. Samaneh Ghasemi Fard, R&D Technologist and Research Liaison Officer, Nu-Mega Ingredients Limited, Australia
09:25-09:50	Title: Surface Tensiometry Applied to Pharmaceutical and Food Using Contact Angle Method Dr. Davide Rossi, University of Padova, Italy
09:50-10:15	Title: TBD Dr. Kopila Adhikari, Shree Dharmasthala Manjunatheshwara College of Ayurveda and Hospital, India
10:15-10:30	Coffee Break
10:30-10:55	Title: TBD Dr. Uneyama H, Umami Wellness Research Group, Frontier Research Labs., Institute for Innovation, Ajinomoto Co., Inc., Japan
10:55-11:20	Title: TBD Dr. Paoletti MG, Padova University, Italy
11:20-11:45	Speech Opportunity Available
11:45-12:10	Speech Opportunity Available

Stream 6: Advances in Nutrition Research

Session 601: Nutrients
Time: 13:30-17:35, May 16, 2022 (Monday)
Chair	Dr. Dennis Gordon, San Francisco Baking Institute, USA
Co-chair	Call for Co-chair
13:30-13:35	Chair's Introduction
13:35-14:00	Title: TBD Dr. Heinrich Katz, Hermetia Baruth GmbH, Germany
14:00-14:25	Title: The Essentially of Dietary Fiber Dr. Dennis Gordon, San Francisco Baking Institute, USA
14:25-14:50	Title: TBD Dr. Ian Mcgonigle, Assistant Professor, Nanyang Technological University, Singapore
14:50-15:15	Speech Opportunity Available
15:15-15:30	Coffee Break

Session 602: Nutritional Screening and Assessment
Time: 13:30-17:35, May 16, 2022 (Monday)
Chair	Dr. Milita Crisby, Associate Professor, Department of Neurobiology, Care Sciences and Society, Karolinska Institutet, Sweden
Co-chair	Call for Co-chair
13:30-13:35	Chair's Introduction
13:35-14:00	Speech Opportunity Available
14:00-14:25	Title: TBD Dr. Milita Crisby, Associate Professor, Department of Neurobiology, Care Sciences and Society, Karolinska Institutet, Sweden
14:25-14:50	Title: TBD Dr. Francis Gregory Samonte, University of the Philippines, Philippines
14:50-15:15	Title: Nutrition Benefits and Applications of Non-gmo High Oleic Oil Dr. Paul Wassell, Sinarmas Agribusiness and Food, R&D PT, SMART Tbk, Marunda Center, Indonesia
15:15-15:30	Coffee Break

Session 603: Dietary Patterns and Dietary Guidelines
Time: 08:30-12:00, May 17, 2022 (Tuesday)
Chair	Dr. Dieter Fritsch, Professor, University of Stuttgart, Germany
Co-chair	Call for Co-chair
08:30-08:35	Chair’s Introduction
08:35-09:00	Title: Reconstructing the Past with Enriched Food and Nutrition Content Dr. Dieter Fritsch, Professor, University of Stuttgart, Germany
09:00-09:25	Title: TBD Dr. Deanna L. Gibson, University of British Columbia Okanagan, Canada
09:25-09:50	Title: Salivary Metabolomics for Health Care Dr. Makoto Sunamura, Tohoku University School of Medicine, Japan
09:50-10:15	Title: Teaching Science to Chefs: The Benefits, Challenges and Opportunities Dr. Rachel Edwards Stuart, Westminster Kingsway College, UK
10:15-10:30	Coffee Break
10:30-10:55	Speech Opportunity Available
10:55-11:20	Title: TBD Dr. Dietitian Dina Qeshta, United Arab Emirates University, Arab
11:20-11:45	Title: TBD Dr. Alexander Gelbukh, Instituto Politecnico Nacional, Mexico
11:45-12:10	Speech Opportunity Available

Session 604: Nutrigenomics, Molecular Nutrition and Nutritional Epidemiology
Time: 13:30-17:35, May 17, 2022 (Tuesday)
Chair	Call for Chair
Co-chair	Call for Co-chair
13:30-13:35	Chair's Introduction
13:35-14:00	Speech Opportunity Available
14:00-14:25	Speech Opportunity Available
14:25-14:50	Speech Opportunity Available
14:50-15:15	Speech Opportunity Available
15:15-15:30	Coffee Break

Session 605: Public Health Nutrition, Community Nutrition, Nutrition Psychology
Time: 13:30-17:35, May 17, 2022 (Tuesday)
Chair	Dr. HeeSoon Lee, Associate Professor, College of Health and Human Services, USA
Co-chair	Call for Co-chair
13:30-13:35	Chair's Introduction
13:35-14:00	Title: The Certification Training for Preventive Controls for Human Food Dr. Susan Moyers, University of Florida, USA
14:00-14:25	Title: The Impacts of Emotional Eating, Food Insecurity, and Life Events on Eating Behaviors among Adults in the United States Dr. HeeSoon Lee, Associate Professor, College of Health and Human Services, USA
14:25-14:50	Title: TBD Dr. Francois Roger, CIRAD, France
14:50-15:15	Speech Opportunity Available
15:15-15:30	Coffee Break
15:30-15:55	Title: TBD Dr. Tony McKenna, Director Of Information Technology at Gowling WLG (UK) LLP, UK
15:55-16:20	Title: Indigenous Rights and the Support of Food Gives by the Brazilian Government Dr. Maria Beldi de Alcantara, Universiy of São Paulo-USP, Brazil
16:20-16:45	Title: TBD Dr. Antonios E. Koutelidakis, Assistant Professor, University of the Aegean, Greece
16:45-17:10	Speech Opportunity Available
17:10-17:35	Speech Opportunity Available

Session 606: Healthy Diets
Time: 08:30-12:00, May 18, 2022 (Wednesday)
Chair	Dr. Falak Zeb, Vice President, Nanjing Medical University, China
Co-chair	Call for Co-chair
08:30-08:35	Chair’s Introduction
08:35-09:00	Speech Opportunity Available
09:00-09:25	Title: TBD Dr. Falak Zeb, Vice President, Nanjing Medical University, China
09:25-09:50	Title: TBD Dr. Olynka Vega-Vega, Instituto Nacional de Ciencias Médicas y Nutrición, Mexico
09:50-10:15	Speech Opportunity Available
10:15-10:30	Coffee Break

Session 607: Prevention and Cure of Obesity
Time: 08:30-12:00, May 18, 2022 (Wednesday)
Chair	Dr. Zahid Sultan, Senior Lecturer, University Technology Malaysia (UTM), Malaysia
Co-chair	Call for Co-chair
08:30-08:35	Chair’s Introduction
08:35-09:00	Title: TBD Dr. Eric Doucet, Professor, Universite d’Ottawa/University of Ottawa, Canada
09:00-09:25	Title: TBD Dr. Zahid Sultan, Senior Lecturer, University Technology Malaysia (UTM), Malaysia
09:25-09:50	Speech Opportunity Available
09:50-10:15	Speech Opportunity Available
10:15-10:30	Coffee Break

Session 608: Plant versus Animal Foods, Nutrition
Time: 08:30-12:10, May 18, 2022 (Wednesday)
Chair	Dr. Morteza Haghiri, Professor, Memorial University, Canada
Co-chair	Call for Co-chair
08:30-08:35	Chair’s Introduction
08:35-09:00	Title: TBD Dr. Morteza Haghiri, Professor, Memorial University, Canada
09:00-09:25	Title: Deep Indicator for the Classication of Banana's Ripening Stages Dr. Jian Lian, University of Science and Technology, China
09:25-09:50	Title: Enhancing the Yield of Maize and Soybean through Magneto-Priming of Seeds Dr. K. N. Guruprasad, Director, Shri Vaishnav Institute of Science Shri Vaishnav Vidyapeeth University, India
09:50-10:15	Title: Production of Slow Release Fertilizer from Palm Waste Dr. Rewadee Anuwattana, Thailand Institute of Scientific and Technological Research, Pathumthani, Thailand
10:15-10:30	Coffee Break
10:30-10:55	Title: TBD Dr. Heather M. Briggs, The Arnold Arboretum of Harvard University, USA
10:55-11:20	Title: Site Specific Fertilizing Dr. Hermann J. Heege, University of Kiel, Germany
11:20-11:45	Title: TBD Dr. I Han, Feng Chia University, Taiwan
11:45-12:10	Speech Opportunity Available

Stream 7: Nutrition and Health & Disease Management

Session 701: Nutrition in Infancy and Childhood, Complementary Feeding
Time: 13:30-17:35, May 16, 2022 (Monday)
Chair	Dr. Michael Clearfield, Dean and Professor, Touro University College of Osteopathic Medicine-California, USA
Co-chair	Call for Co-chair
13:30-13:35	Chair's Introduction
13:35-14:00	Title: TBD Dr. Michael Clearfield, Dean and Professor, Touro University College of Osteopathic Medicine-California, USA
14:00-14:25	Speech Opportunity Available
14:25-14:50	Title: TBD Dr. Wolfgang Bernhard, Eberhard-Karls-University, Germany
14:50-15:15	Title: TBD Dr. Muhammad Hamiz Mohd Radzi, Fakulti Sains Komputer & Matematik, Malaysia
15:15-15:30	Coffee Break
15:30-15:55	Title: TBD Dr. Alexandre Schubert, Universidade Estadual de Maringa, Australia
15:55-16:20	Title: In Vitro Activity of Farnesol Against Vaginal Lactobacillus spp. Dr. Fengjuan Wang, Beijing Obstetrics and Gynecology Hospital, Capital Medical University, China
16:20-16:45	Speech Opportunity Available
16:45-17:10	Speech Opportunity Available
17:10-17:35	Speech Opportunity Available

Session 702: Female Nutrition and Health
Time: 13:30-17:35, May 16, 2022 (Monday)
Chair	Dr. Irina Cech, Professor and Senior Associate Dean, The University of Texas Health, USA
Co-chair	Call for Co-chair
13:30-13:35	Chair's Introduction
13:35-14:00	Title: TBD Dr. Irina Cech, Professor and Senior Associate Dean, The University of Texas Health, USA
14:00-14:25	Title: TBD Dr. Jean-Philippe Durand, Ocircpitaux Universitaires Paris-Centre, France
14:25-14:50	Speech Opportunity Available
14:50-15:15	Title: Nutrational Paradox Dr. Masrie Getnet Abate, Jimma University, Ethiopia
15:15-15:30	Coffee Break

Session 703: Nutrition in the Elderly
Time: 13:30-17:35, May 16, 2022 (Monday)
Chair	Dr. Si Ching Lim, Adjunct Assistant Professor, National University of Singapore, Singapore
Co-chair	Call for Co-chair
13:30-13:35	Chair's Introduction
13:35-14:00	Title: TBD Dr. Anu Wadhwa, University of Louisville, USA
14:00-14:25	Title: Nutrition and Dementia Dr. Si Ching Lim, Adjunct Assistant Professor, National University of Singapore, Singapore
14:25-14:50	Speech Opportunity Available
14:50-15:15	Title: Geroprotectors Properties of Fucoxanthin from Seaweeds on Drosophila Melanogaster Model Dr. A. A. Moskalev, Russian Academy of Sciences, Russia
15:15-15:30	Coffee Break

Session 704: Sports Nutrition
Time: 08:30-12:00, May 17, 2022 (Tuesday)
Chair	Call for Chair
Co-chair	Call for Co-chair
08:30-08:35	Chair’s Introduction
08:35-09:00	Speech Opportunity Available
09:00-09:25	Speech Opportunity Available
09:25-09:50	Speech Opportunity Available
09:50-10:15	Speech Opportunity Available
10:15-10:30	Coffee Break

Session 705: Cancer and Nutrition
Time: 08:30-12:00, May 17, 2022 (Tuesday)
Chair	Call for Chair
Co-chair	Call for Co-chair
08:30-08:35	Chair’s Introduction
08:35-09:00	Speech Opportunity Available
09:00-09:25	Speech Opportunity Available
09:25-09:50	Title: TBD Dr. Rajesh Rajendran, University Hospitals of Southampton NHS Foundation Trust, UK
09:50-10:15	Speech Opportunity Available
10:15-10:30	Coffee Break

Session 706: Cardiovascular Disease and Nutrition
Time: 08:30-12:00, May 17, 2022 (Tuesday)
Chair	Dr. Sergey Pisklakov, Associate Professor, The University Hospital for Albert Einstein College of Medicine, USA
Co-chair	Dr. Tiiu Kullisaar, Professor, Department of Biochemistry, Institute of Biomedicine and Translational Medicine, Faculty of Medicine, University of Tartu, Tartu, Estonia
08:30-08:35	Chair’s Introduction
08:35-09:00	Keynote Speech Title: Metabolic Syndrome and Probiotics Dr. Tiiu Kullisaar, Professor, Department of Biochemistry, Institute of Biomedicine and Translational Medicine, Faculty of Medicine, University of Tartu, Tartu, Estonia
09:00-09:25	Title: TBD Dr. Sergey Pisklakov, Associate Professor, The University Hospital for Albert Einstein College of Medicine, USA
09:25-09:50	Title: NAFLD and Cardiovascular Disease - Causal Relationship or Shared Risk Factors Dr. Raluca Pais, Université Pierre et Marie Curie, France
09:50-10:15	Title: TBD Dr. Ludmila Muller, Paramedic at New York City Fire Department, USA
10:15-10:30	Coffee Break
10:30-10:55	Speech Opportunity Available
10:55-11:20	Title: Omega-3 Fatty Acids in Management of Hypertension in Chinese Adults: Accumulative Evidence from Observational Epidemiological Investigations to Randomized Controlled Trial Dr. Bo Yang, Zhejiang University, China
11:20-11:45	Title: How Technical Innovation in Cardiovascular Medicine Continues to Reduce the Global Toll from Cardiovascular Diseas Dr. Gary Roubin, Director and Physician-in-Chief, Cardiovascular Associates, USA
11:45-12:10	Speech Opportunity Available

Session 707: Obesity, Diabetes and Nutrition
Time: 13:30-17:35, May 17, 2022 (Tuesday)
Chair	Dr. Mania M, University of Messina, Italy
Co-chair	Call for Co-chair
13:30-13:35	Chair's Introduction
13:35-14:00	Title: Endocrine Disruptors: A New Factor for the Worldwide Epidemy of Type 2 Diabetes Dr. Claude Jaffiol, President, French National Academy of Medecine, France
14:00-14:25	Title: TBD Dr. Mehrtash Hashemzadeh, Long Beach VA Health Care System, USA
14:25-14:50	Title: Effects of a Flavonoid-Rich Extract from Citrus sinensis Juice on a Diet-Induced Obese Zebrafish Dr. Mania M, University of Messina, Italy
14:50-15:15	Title: TBD Dr. Khosro Shafaghi, UPM University, Iran
15:15-15:30	Coffee Break
15:30-15:55	Title: TBD Dr. Catherine Pihoker, University of Washington,USA
15:55-16:20	Title: The Biological Activities of Betulinic Acids Dr. Jong Bae Kim, Institute of BioScience, South Korea
16:20-16:45	Speech Opportunity Available
16:45-17:10	Speech Opportunity Available
17:10-17:35	Title: TBD Dr. Basma Abdelmoez Ali, Professor, Minia University, Egypt

Session 708: Gastrointestinal Nutrition and Parenteral Nutrition
Time: 13:30-17:35, May 17, 2022 (Tuesday)
Chair	Dr. Gerard E. Mullin, Associate Professor, Johns Hopkins Hospital, USA
Co-chair	Call for Co-chair
13:30-13:35	Chair's Introduction
13:35-14:00	Title: TBD Dr. Gerard E. Mullin, Associate Professor, Johns Hopkins Hospital, USA
14:00-14:25	Title: TBD Dr. T Takayanagi, Nagoya City University Graduate School of Medical Sciences, Japan
14:25-14:50	Title: The Link Between Skin Disease ad Gut Microbiota Dr. Yongqiong Deng, The Affiliated Hospital of Southwest Medical University, China
14:50-15:15	Title: TBD Dr. Natalia Zeber-Lubecka, Medical University of Warsaw, Poland
15:15-15:30	Coffee Break
15:30-15:55	Title: Urolithins in Regulation of Inflammation and Gut Barrier Functions Dr. Venkatakrishna R Jala, Associate Professor, University of Louisville, USA
15:55-16:20	Title: Nutritional Therapy in Inflammatory Bowel Disease Patients Dr. Mankowska-Wierzbicka, Poznan University of Medical Sciences, Poland
16:20-16:45	Title: TBD Dr. Lorenzo Norsa, Pediatric Gastroenterology Hepatology and Nutrition, Ospedale Papa Giovanni XXIII, Italy
16:45-17:10	Speech Opportunity Available
17:10-17:35	Speech Opportunity Available

Session 709: Food Allergies and Eating Disorders
Time: 13:30-17:35, May 17, 2022 (Tuesday)
Chair	Dr. Jin-Lyu Sun, Chinese Academy of Medical Sciences, China
Co-chair	Call for Co-chair
13:30-13:35	Chair's Introduction
13:35-14:00	Title: TBD Dr. Regina Folster-Holst, Professor, University clinics of Schleswig-Holstein, Germany
14:00-14:25	Title: TBD Dr. Jin-Lyu Sun, Chinese Academy of Medical Sciences, China
14:25-14:50	Title: The Patients with Food Allergy Dr. Reiko Kishikawa, National Hospital Organization Fukuoka Hospital, Japan
14:50-15:15	Title: The Novel Functional Food for Stroke and Metabolic Disorders Prevention and Treatment Dr. Jintanaporn Wattanathorn, Khon Kaen University, Thailand
15:15-15:30	Coffee Break
15:30-15:55	Title: Pathogenic Escherichia Coli Isolated from Feces of Children in Hospital Central of Maputo (HCM), Mozambique Dr. J Sumbana, Faculdade de Ciencias, UK
15:55-16:20	Title: Atention and Attention Bias in Eating Disorders Dr. Daniel Stein, Professor, Tel Aviv University, Israel
16:20-16:45	Title: TBD Dr. Nara Kalyani, G. Narayanamma Institute of Technology and Science, India
16:45-17:10	Speech Opportunity Available
17:10-17:35	Speech Opportunity Available

Session 710: Nutritional Metabolic Diseases
Time: 08:30-12:00, May 18, 2022 (Wednesday)
Chair	Dr. Nira Ben-Jonathan, Professor, University of Cincinnati, USA
Co-chair	Call for Co-chair
08:30-08:35	Chair’s Introduction
08:35-09:00	Title: Bisphenol A, Obesity and the Metabolic Syndrome Dr. Nira Ben-Jonathan, Professor, University of Cincinnati, USA
09:00-09:25	Speech Opportunity Available
09:25-09:50	Title: TBD Dr. Daniel Monleon, Institute of Health Research-INCLIVA, Spain
09:50-10:15	Title: TBD Dr. Elizabeth Hudson, Domino’s Farms Allergy Specialty Clinic, USA
10:15-10:30	Coffee Break

Session 711: Malnutrition and Overnutrition
Time: 08:30-12:00, May 18, 2022 (Wednesday)
Chair	Dr. Jose Santos, Associate Professor, University Hospital Centre Cova da Beira, Portugal
Co-chair	Call for Co-chair
08:30-08:35	Chair’s Introduction
08:35-09:00	Speech Opportunity Available
09:00-09:25	Title: Iodine Deficiency and It’s Population Consequences Worldwide Dr. Jose Santos, Associate Professor, University Hospital Centre Cova da Beira, Portugal
09:25-09:50	Speech Opportunity Available
09:50-10:15	Speech Opportunity Available
10:15-10:30	Coffee Break

Session 712: Clinical Nutrition & Nutrition Application in Disease Management, Nutrition Therapy
Time: 08:30-12:00, May 18, 2022 (Wednesday)
Chair	Dr. Harrison Ndetan, Associate Professor, The School of Community and Rural Health, USA
Co-chair	Call for Co-chair
08:30-08:35	Chair’s Introduction
08:35-09:00	Title: TBD Dr. Claudia Filozof, Vice President, Covance Clinical Development Services, UK
09:00-09:25	Title: Light to Moderate Drinking and Therapeutic Doses of Acetaminophen: An Assessment of Risks for Renal Dysfunction Dr. Harrison Ndetan, Associate Professor, The School of Community and Rural Health, USA
09:25-09:50	Title: Biomarkers for Chronic Kidney Disease Associated with High Salt Intak Dr. Keiko Hosohata, Associate Professor, Osaka University of Pharmaceutical Sciences, Japan
09:50-10:15	Title: Developmental Epilepsy Caused by Mossy Fiber Sprouting in The Hippocampus (MFS): The Goal of Epilepsy Treatment? Dr. Ni Hong, Children’ Hospital of Soochow University, China
10:15-10:30	Coffee Break
10:30-10:55	Speech Opportunity Available
10:55-11:20	Title: TBD Dr. Binosha Fernando, Edith Cowan University, Australia
11:20-11:45	Title: Is Meat Consumption Associated with Gastrointestinal and Colorectal Cancer? Dr. Rachel Dankner, Senior Researcher, Tel Aviv University, Israel
11:45-12:10	Speech Opportunity Available

Smart Agriculture Forum

Session 801: Food Packaging Technologies
Time: 13:30-17:35, May 16, 2022 (Monday)
Chair	Call for Chair
Co-chair	Call for Co-chair

Session 802: Agronomy and Crop Sciences
Time: 13:30-17:35, May 16, 2022 (Monday)
Chair	Call for Chair
Co-chair	Call for Co-chair
13:30-13:35	Chair’s Introduction
13:35-14:00	Title: Climate Change, Solar Variability and World Grain Yields: An Assessment Dr. E. Ray Garnett, Independent Consultant, Agro-Climatic Consulting, Canada
14:00-14:25	Speech Opportunity Available
14:25-14:50	Speech Opportunity Available
14:50-15:15	Title: TBD Dr. Aynalem Dilla, University of Tasmania, Australia
15:15-15:30	Coffee Break

Session 803: Animal Agriculture Sciences
Time: 13:30-17:35, May 16, 2022 (Monday)
Chair	Call for Chair
Co-chair	Call for Co-chair

Session 804: Soil Science and Agricultural Hydrology
Time: 13:30-17:35, May 16, 2022 (Monday)
Chair	Call for Chair
Co-chair	Call for Co-chair

Session 805: Agriculture and Horticulture
Time: 08:30-12:00, May 17, 2022 (Tuesday)
Chair	Call for Chair
Co-chair	Call for Co-chair

Session 806: Pesticides and Fertilizers
Time: 08:30-12:00, May 17, 2022 (Tuesday)
Chair	Call for Chair
Co-chair	Call for Co-chair

Session 807: Innovative Technology for Agriculture
Time: 08:30-12:00, May 17, 2022 (Tuesday)
Chair	Call for Chair
Co-chair	Call for Co-chair

Session 808: Agricultural, Forestry and Aquaculture & Fishery
Time: 08:30-12:00, May 17, 2022 (Tuesday)
Chair	Dr. Shen Yu, Institute of Urban Environment, Chinese Academy of Sciences, China
Co-chair	Call for Co-chair
08:30-08:35	Chair’s Introduction
08:35-09:00	Speech Opportunity Available
09:00-09:25	Title: The Pharmaceutical Residuals of Fish Farming Dr. Shen Yu, Institute of Urban Environment, Chinese Academy of Sciences, China
09:25-09:50	Title: Feast or Famine: Utilizing Recurrent Suidae Vocalizations to Predict Canid Nourishment in a Lilliputian Suilline Model G.B. Bowie, Research Assistant, Australian Goodest University, Australia
09:50-10:15	Speech Opportunity Available
10:15-10:30	Coffee Break

Session 809: Agricultural Farming
Time: 08:30-12:00, May 17, 2022 (Tuesday)
Chair	Call for Chair
Co-chair	Call for Co-chair

Session 810: Integrated Pest Management (IPM) and Weed Control
Time: 13:30-17:35, May 17, 2022 (Tuesday)
Chair	Call for Chair
Co-chair	Call for Co-chair

Session 811: Agriculture Sustainable Development and Industry Management
Time: 13:30-17:35, May 17, 2022 (Tuesday)
Chair	Call for Chair
Co-chair	Call for Co-chair

Session 812: Pillar Industries in Agriculture: Sustainability in Animal Husbandry
Time: 13:30-17:35, May 17, 2022 (Tuesday)
Chair	Call for Chair
Co-chair	Call for Co-chair

Session 813: Feeding Technology and Feed Production
Time: 13:30-17:35, May 17, 2022 (Tuesday)
Chair	Call for Chair
Co-chair	Call for Co-chair

Session 814: Animal Reproduction, Breeding and Genetics Research
Time: 13:30-17:35, May 17, 2022 (Tuesday)
Chair	Call for Chair
Co-chair	Call for Co-chair

Session 815: Dairy Technology and Management in Agriculture
Time: 08:30-12:00, May 18, 2022 (Wednesday)
Chair	Call for Chair
Co-chair	Call for Co-chair

Session 816: Agricultural Biofuels, Biorefinery and Renewable Energy
Time: 08:30-12:00, May 18, 2022 (Wednesday)
Chair	Call for Chair
Co-chair	Call for Co-chair

Session 817: Corn Industries
Time: 08:30-12:00, May 18, 2022 (Wednesday)
Chair	Call for Chair
Co-chair	Call for Co-chair

Session 818: Agricultural Seed Research
Time: 08:30-12:00, May 18, 2022 (Wednesday)
Chair	Call for Chair
Co-chair	Call for Co-chair