Block 1: Main Conference

Part 1: Opening Ceremony

Part 2: Keynote Forum

Block 2: Parallel Forums

Stream 1: Breaking Research of Food Science

Session 1-1: Food Chemistry and Physics

Session 1-2: Food Additives

Session 1-3: Food Microbiology, Metagenomic Analysis of the Gut Microbiota

Session 1-4: Food Components & Structure Analysis

Session 1-5: Food Quality and Safety Control

Session 1-6: Global Foods Policies , Market Trends and Sustainability

Stream 2: Emerging Food Technologies

Session 2-1: Food Fermentation and Brewing

Session 2-2: Novel Processing Technology

Session 2-3: Food Preservation, Storage and Packaging Technologies

Session 2-4: Smart Food Detection Technology

Session 2-5: New Food Analysis Technology

Stream 3: Food Nutrition, Functional Foods and Health

Session 3-1: Nutraceuticals, Vitamin & Supplements, Minerals

Session 3-2: Natural, Organic and Medicinal Foods

Session 3-3: Improving Probiotics, Prebiotics, and Synbiotics

Session 3-4: Nutrition Research, Nutrition and Health & Disease Management

Stream4: Smart Agriculture Forum

Session 4-1: Agronomy and Crop Sciences

Session 4-2: Soil Science and Agricultural Hydrology

Session 4-3: Pesticides and Fertilizers

Session 4-4: Integrated Pest Management (IPM) and Weed Control

Session 4-5: Innovative Technology for Agriculture

Session 4-6: Agricultural Biofuels, Biorefinery and Renewable Energy

Block 3: Business and Career Development

Block 3-1: Project Matchmaking

Block 3-3: Posters of Frontier S & T

Block 3-2: Talents Exchange Fair

Block 3-4: New Tech and Products Exhibitions

Block 4: Social and Culture Events

Activity 1: Welcome Banquet and Art Performance

Activity 2: Local Cultural Tours