Time

 Nov. 11, 2024

(Monday)

Nov. 12, 2024

(Tuesday)

Nov. 13, 2024

(Wednesday) 

Nov. 14, 2024

(Thursday)

08:30-12:00

Registration

Opening Ceremony &
Keynote Forum

Session 1-3

Session 1-4

Session 2-3

Session 2-4

Session 3-3

Session 3-4

Session 1-6

Session 2-8

Session 2-9

Session 2-10

Session 3-7

Session 3-8

12:00-13:00

Lunch

13:30-18:00

Session 1-1

Session 1-2

Session 2-1

Session 2-2

Session 3-1

Session 3-2

Session 1-5

Session 2-5

Session 2-6

Session 2-7

Session 3-5

Session 3-6

N/A

18:30-20:30

-

Welcome Banquet

-

Part 1: Opening Ceremony
Part 2: Keynote Forum

Stream 1: Breaking Research of Food Science

Session 1-1: Food Chemistry and Physics
Session 1-2: Food Allergy and Eating Disorders
Session 1-3: Food Microbiology, Metagenomic Analysis of the Gut Microbiota
Session 1-4: Nutrigenomics and Personalized Nutrition
Session 1-5: Food Additives
Session 1-6: Global Foods Policies , Market Trends and Sustainability

Stream 2: EmergingFood Technologies

Session 2-1: Food Fermentation and Brewing
Session 2-2: Food Engineering
Session 2-3: Food Preservation, Storage and Packaging Technologies
Session 2-4: New Food Detection and Analysis Technology
Session 2-5: Food Nanotechnology and Microcapsule Technology
Session 2-6: Food Quality Control, Safety and Traceability
Session 2-7: Food 3D Printing Technology
Session 2-8: Soil Science and Agricultural Hydrology
Session 2-9: Agronomy and Crop Sciences
Session 2-10: Food Waste Reduction Technologies

Stream 3: Food Nutrition, Functional Foods and Health

Session 3-1: Nutraceuticals, Vitamin & Supplements, Minerals
Session 3-2: Natural, Organic and Medicinal Foods
Session 3-3: Improving Probiotics, Prebiotics, and Synbiotics
Session 3-4: Nutrition Research, Nutrition and Health & Disease Management
Session 3-5: Child Nutrition and HealthSession 3-6: Animal Foods, Nutrition
Session 3-7: Dietary Patterns and Dietary Guidelines
Session 3-8: Healthy Diets