Block 1: Main Conference

Part 1: Opening Ceremony

Part 2: Keynote Forum

Block 2: Parallel Forums

Stream 1: Breaking Research of Food Science

Session 1-1: Food Chemistry and Physics

Session 1-2: Food Allergy and Eating Disorders

Session 1-3: Food Microbiology, Metagenomic Analysis of the Gut Microbiota

Session 1-4: Nutrigenomics and Personalized Nutrition

Session 1-5: Food Additives

Session 1-6: Global Foods Policies , Market Trends and Sustainability

Stream 2: EmergingFood Technologies

Session 2-1: Food Fermentation and Brewing

Session 2-2: Food Engineering

Session 2-3: Food Preservation, Storage and Packaging Technologies

Session 2-4: New Food Detection and Analysis Technology

Session 2-5: Food Nanotechnology and Microcapsule Technology

Session 2-6: Food Quality Control, Safety and Traceability

Session 2-7: Food 3D Printing Technology

Session 2-8: Soil Science and Agricultural Hydrology

Session 2-9: Agronomy and Crop Sciences

Session 2-10: Food Waste Reduction Technologies

Stream 3: Food Nutrition, Functional Foods and Health

Session 3-1: Nutraceuticals, Vitamin & Supplements, Minerals

Session 3-2: Natural, Organic and Medicinal Foods

Session 3-3: Improving Probiotics, Prebiotics, and Synbiotics

Session 3-4: Nutrition Research, Nutrition and Health & Disease Management

Session 3-5: Child Nutrition and Health

Session 3-6: Animal Foods, Nutrition

Block 3: Business and Career Development

Block 3-1: Posters of Food S & T Frontiers

Block 3-2: New Tech and Products Exhibitions

Block 4: Social and Culture Events

Activity 1: Welcome Banquet and Art Performance

Activity 2: Master Tours to Campus

Activity 3: Field Trip to Industrial Parks

Activity 4: Singapore Impression Tech-Tour