Stream 1: Breaking Research of Food Science

Session 1-1: Food Chemistry and Physics

Session 1-2: Food Allergy and Immunology

Session 1-3: Food Microbiology, Metagenomic Analysis of the Gut Microbiota

Session 1-4: Structure and Function of Food Proteins

Session 1-5: Agricultural and Animal Biotechnology

Session 1-6: Food Additives

Stream 2: Emerging Food Technologies

Session 2-1: Food Fermentation and Brewing Technologies

Session 2-2: AI, Robotics and Automation in Food Processing and Production

Session 2-3: Food Preservation, Storage and Packaging Technologies

Session 2-4: New Food Detection and Analysis Technologies

Session 2-5: Food Nanotechnology and Microcapsule Technology

Session 2-6: Blockchain, Internet of Things (IoT) in Food Quality Control, Safety and Traceability

Session 2-7: Food 3D Printing Technology

Session 2-8: Alternative Protein Technology

Session 2-9: Gene Editing in Crop Improvement

Session 2-10: Food Waste Reduction Technologies

Stream 3: Food Nutrition, Functional Foods and Health

Session 3-1: Nutraceuticals, Vitamin & Supplements, Minerals

Session 3-2: Nutraceuticals and Functional Foods

Session 3-3: Personalized Nutrition and Precision Nutrition

Session 3-4: Improving Probiotics, Prebiotics, and Synbiotics

Session 3-5: Nutrition, Health and Aging

Session 3-6: Pediatric Nutrition and Health

Session 3-7: Elderly Nutrition and Health

Session 3-8: Sport & Exercise Nutrition