wcfn2025-japan

Venue & Hotel

Key Deadlines

Scientific Program

Abstract Format Download

Hosting Organization

World High Technology Society

Media Partners

Welcome to WCFN-2025

The Annual World Congress of Food and Nutrition (WCFN), initiated from 2010, has been successfully organized 9 times in the previous years and has attracted more than 2,100 participants from over 55 countries and regions. This year’s meeting will continue to play an important role by providing a platform for professionals around the world to exchange state-of-the-art research and development and identify research needs and opportunities in the field of Food and Nutrition. Here are our past meetings!

WCFN-2024-Singapore

WCFN-2023-Japan

WCFN-2019-China

Highlights

• One Plenary Forum Addresses by Prominent Leaders
• Parallel Meetings Held Together
• 30+ High Profile Breakout Sessions across 3-day Meeting
• 10+ Exhibitors and Posters on New Development
• 150+ Oral Presentations Covering Hot Topics
• 250+ Attendees from Across the Globe for Unrivalled Network in Building up a High-end International Conference Brand, Promoting Scientific Exchanges, Cooperative Development, and Establishing a Marketing platform

Previous Speakers

Dr. Dirk Cremer Senior Regulatory Affairs Manager, DSM Nutritional Products Ltd., Switzerland	Dr. Peter Wight Head of Regulatory Affairs, Marks & Spencer, UK	Dr. Adam Hyland Principal, Franke Hyland, Australia	Dr. Ian Martins Principal Research Fellow, Edith Cowan University, Australia
Dr. Ming-Chien Chyu Professor, Texas Tech University, USA	Dr. Roger Gilpin Professor, Wright State University, USA	Dr. Sally Greenberg Executive Director, National Consumers League, USA	Dr. Manfred Eggersdorfer Senior Vice-President for Nutrition, DSM Nutritional Products AG, Switzerland
Dr. Peter Decock Manager, Cargill Health & Nutrition, USA	Dr. Jarosław Rożnowski Managing Director, NZOZ TwójLekarz, Poland	Dr. Charles L. Wilson President & CEO, Wilson Associates International LLC, USA	Dr. Edward R. Laskowski Co-director, Mayo Clinic Sports Medicine, USA
Dr. Motowo Nakajima CSO, Director and Senior Managing Executive Officer, SBI Pharmaceuticals, Japan	Dr. Lystra Antoine Chief Executive Officer, The Global Food Safety Partnership (GFSP), USA	Dr. MajlindaLahaniatis Senior Leader, European Food Safety Authority (EFSA), Italy	Dr. Gary Hartman Professor of Surgery, Stanford University School of Medicine, USA
Dr. Rong Murphy Vice President of Quality Assurance and Food Safety, Maple Leaf Farms, USA	Dr. Robert Sechrist Professor, Indiana University of Pennsylvania, USA	Dr. Youngsoo JUN Professor, Gwangju Institute of Science and Technology, Korea	Dr. Catherine B. Frederico President, Frederico Arts LLC, USA
Dr. David W. Everett President, New Zealand Institute of Food Science and Technology, New Zealand	Dr. Dmitry Edelev Professor & President, Moscow National University of Food Production, Russia	Dr. MannavaSivakumar Editor-in-Chief, Weather and Climate Extrames (Elsevier),USA	Dr. Peter Guilfoyle Vice President, Northwest Analytics, Inc., USA
Ms. Audrey Gueniche Project Director, Loreal Research & Innovation, France	Mr. Knuth Lorenzen President, EHEDG (European Hygienic Engineering & Design Group), Germany	Dr. Naeem Mady VP Regulatory Services, Intertek, USA	Dr. Hassan Ashktorab Professor, Howard University College of Medicine, USA
Dr. Chiquito Crasto Research Associate Professor, Texas Tech University, USA	Dr. Guangfu Li Associate Professor, University of Missouri, USA	Dr. Ivan Salamon Professor, University of Presov, Slovak Republic	Dr. Said Ajlouni Associate Professor, School of Agriculture, Food & Ecosystem Sciences, University of Melboure, Australia
Dr. Alfredo Franco-Obregon Professor, National University of Singapore, Singapore	Dr. Chen Situ Lecturer, Queen’s University Belfast, UK	Dr. Chen Wang Professor, Institute of Food and Processing, Liaoning Academy of Agricultural Sciences, China	Dr. Shanfeng Zhang Senior Experimentalist, Zhengzhou University, China

Scientific Parallel Meetings

World Congress
of Ocean
（WCO）

International Congress
of Environment
(ICE)

World Congress of
Education
(WCE)

Global Congress of
Knowledge Economy
(GCKE)

World Energy
Congress
(WEC)

Introduction to Osaka

Osaka is Japan's second largest metropolitan area after Tokyo. It has been the economic powerhouse of the Kansai Region for many centuries. Osaka is one of the most picturesque cities in Asia, and in recent years, it has been instrumental in adding traction to Japan's economy as a leader of the industrial revolution, and this has produced a large number of major industries and corporations.