Dear Colleagues and Friends,

On behalf of the organizing committee, it is a great honor to invite you to the 12th Annual World Congress of Food and Nutrition (WCFN-2025), which will take place from November 11-13, 2025, in Osaka, Japan.

WCFN-2025 will encompass a broad range of topics in Food and Nutrition, including Food Detection, Quality and Safety Control, Food Science Research, Advanced Food Biotechnology, Food Economics, Policy and Culture, Nutraceuticals and Functional Foods, Diet and Health, Specialized Food Research, and more. The congress will provide an excellent platform to network and explore collaborative opportunities with experts and professionals from around the globe.

In addition to the scientific program, you will have the chance to experience the vibrant city of Osaka, Japan’s second-largest metropolitan area. Known for its economic strength in the Kansai region, Osaka offers not only a rich historical backdrop but also a significant role in Japan’s industrial and technological advancements. The city promises a memorable cultural experience, complementing the academic exchange.

We extend our sincere gratitude to our sponsors, partners, and participants for their valuable contributions to this event. We trust that the congress will be both intellectually stimulating and personally enriching for all who attend.

Thank you, and we look forward to your active participation and support.

Sincerely,

Dr. Xiaodan Mei

Executive Chair of WCFN-2025

Organizing Committee of WCFN-2025